Washington, DCMuze


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Relaxed, all-day dining with an Asian-inspired twist

  • Breakfast
    6:30 – 10:30am (Mon - Fri)
    7 – 10:30am (Sat & Sun)
  • Lunch
    11:30am – 2:30pm
  • Dinner
    5:30 – 10pm
  • Phone
    +1 (202) 787 6148

Blending contemporary design with space, light and scenic waterfront views of the Washington Channel, Muze offers an alluring ambiance in which to indulge in modern American cuisine with an Asian twist.

Muze’s distinctive design featuring dark wood banquets, floor-to-ceiling windows and dramatic wine cabinets provides the perfect backdrop for the exquisite and diverse menu, developed under the direction of Executive Chef Stefan Kauth. and his talented culinary team. Showcasing cuisine that reflects an ‘East West Kitchen’ concept, dishes feature only the finest local produce combined with the distinctive flavours of South East Asia.

Our convenient all-day dining menu, seasonal outdoor seating on a terrace overlooking the hotel’s gardens and open fire pits offers a choice of personalised dining options. A selection of hand-crafted cocktails and a comprehensive wine list enhance the dining experience.

American with an Asian twist

Menu highlights

Crab, Corn & Coconut Soup
red pepper creme fraiche | grilled corn | pickled fresno pepper | Thai basil

Tart Cherry Salad
baby spinach | red onions | pickled cherries | gorgonzola | candied hazelnuts | fennel | sakura vinaigrette

Grilled Verlasso Salmon
bok choy | Szechuan glaze | fragrant Jasmine rice | lotus root

Chocolate Delight
70% valrhona chocolate | brownie-pecan bar | dulce chocolaste cremeux | crispy feuilletine

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