TokyoThe Pizza Bar on 38th

The Pizza Bar on 38th

Sizzling pizzas created at your counter by our master pizza maker and served straight from the brick oven

For the ultimate Italian fare head to The Pizza Bar on 38th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Executive Chef Daniele Cason’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust.

Pizzas are served at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.

icon-infoAnnouncement 

Child policy: Children aged 6 years old and above are welcome to dine with us.
Smoking policy: All areas are non-smoking.
Special Announcement: Please note that all of our dining outlets are scheduled to be closed all day on 29 February until 11am of 1 March 2020. This is due to a switchover to a new smart energy system of the Mitsui Tower, where the hotel is located. We apologise for any inconvenience this may cause.

Italian

Menu highlights

“PIZZINO” Mascarpone, Black Olives & Truffle Essence

“BUFALA” Fresh Buffalo Mozzarella, Tomato & Basil

“DIAVOLA” Tomato, Fior di Latte Cheese, Rocket & Salame Toscano

“POMODORO E ALICI” Tomato Sauce, Olives, House-made Anchovies, Artichokes, Burrata Cheese

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