K’shiki brings bold Italian flavours to the heart of Tokyo. Situated on the 38th floor with a panoramic view of the city skyline and Mt Fuji, K’shiki offers delectable all-day comfort food for the urban gourmand.

Start the day with a delicious breakfast from the extensive buffet showcasing classic Western and Japanese fare, or order from our diverse à la carte menu.

For a relaxed and refined lunch or dinner, Head Chef Davide Di Dio, born in Naples, Italy and has worked under some of the world’s best chefs in the finest restaurants including “SPOON” in London and “Collonge-au-Mont-d’Or” near Lyon in France, and “El Bulliin in Catalonia, Spain, crafts the food memories of his youth into contemporary creations that celebrate classic Italian flavours.

Alternatively, choose from the menu's selection of antipasti, pasta and the freshest fish and meats.

icon-info Announcement

Please note that due to high demand on weekends and public holidays, breakfast time may be limited for non-staying guests. Please contact us in advance.


Menu highlights


Marinated Sardine with Eggplant Caponata & Orange Vinaigrette

Seafood Risotto with Scallops, Clams and Prawn

Braised Sea Bream with Herb Crust, Roasted Fennel & Saffron Sauce

Slow Cook Pork Belly


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