Bencotto embodies a rustic elegance with a warm, relaxed atmosphere. Working in an open kitchen, our chefs use only the freshest ingredients to prepare authentic cuisine and are highly committed to using seasonal produce whenever possible.

Chef de Cuisine Iacopo Frassi of Bencotto exquisitely crafts a contemporary interpretation of timeless Italian culinary heritage. Chef Iacopo takes Italian gastronomy to new heights and brings guests an unparalleled dining experience with sophisticated creations.

Accompanying the enticing menu is a wide range of award-winning wines and spirits, as well as a selection of non-alcoholic drinks.

In addition to our main restaurant, we also have a Chef’s Table and two private dining rooms seating between 10 – 50 guests.

For parties of 8 or more, we recommend Chef’s customised menu to avoid long waiting periods. Please contact the restaurant directly for further assistance.

icon-info Announcement

Dress code: We respectfully inform our guests that the hotel has a smart elegant dress code. For gentlemen, collared shirts and covered shoes. For ladies, smart elegant attire.  Slippers are not appropriate in the dining room.


Menu Highlights

Astice Alla Catalana
Lobster tartare, marinated vegetables Panzanella, sauce of coral extract, lemon and chervil

Il Carpaccio Mare E Monti
US Wagyu beef carpaccio “Mare e Monti” with ingredient from the sea and mountain, morel mushrooms, black truffles, Oscietra Italian caviar, sea urchin

Risotto Alla Marinara
Seafood risotto at La Marinara cooked with cacciucco broth and tomato sauce, served over a composition of fresh seafood selection, oyster, red prawns, scampi, mussels, clams and sea urchin

Tajiarin Al Tartufo
Piemontese Tajiarin with homemade truffle butter and fresh shaved summer truffle

Manzetta Tartufata
U.S. Wagyu beef short ribs with stuffed morels mushroom, black truffle and liquorice

Bianco Mangiare
White dessert with yogurt mousse, banana gelato and crispy yuzu

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