TaipeiBencotto

Bencotto

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For any restaurant reservations, please note that the reservations terms and conditions will apply.

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Contemporary Italian cuisine

Bencotto embodies a rustic elegance with a warm, relaxed atmosphere. Working in an open kitchen, our chefs use only the freshest ingredients to prepare authentic cuisine and are highly committed to using seasonal produce whenever possible.

Chef de Cuisine Iacopo Frassi of Bencotto exquisitely crafts a contemporary interpretation of timeless Italian culinary heritage. Chef Iacopo takes Italian gastronomy to new heights and brings guests an unparalleled dining experience with sophisticated creations.

Accompanying the enticing menu is a wide range of award-winning wines and spirits, as well as a selection of non-alcoholic drinks.

In addition to our main restaurant, we also have a Chef’s Table and two private dining rooms seating between 10 – 50 guests.

For parties of 8 or more, we recommend Chef’s customised menu to avoid long waiting periods. Please contact the restaurant directly for further assistance.

icon-infoAnnouncement 

Dress code: We respectfully inform our guests that the hotel has a smart elegant dress code. For gentlemen, collared shirts and covered shoes. For ladies, smart elegant attire.  Slippers are not appropriate in the dining room.

Italian

Menu Highlights

Risotto Alla Marinara
Seafood risotto Acquarello cooked with Cacciucco broth, served with selection of fresh seafood

Tagliatelle All’ Astice
Butter poached Boston lobster, tagliatelle pasta with Italian basil and coral sauce

Cotoletta Alla Milanese
Crispy pork chop pan fried with clarified butter served with arugula salad and marinated onion

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