green dish with cream on the side

Spices

Menu

A celebration of flavours, textures and aromas

Using only the freshest produce, much of it sourced from local Czech farmers, Spices’ menu offers a culinary discovery of unique aromas, unusual flavours and daring combinations. The menu showcases a wide variety of ingredients and flavours blending the best of Europe and Asia, with all dishes beautifully presented in a contemporary and modern manner.

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Crossover Cuisine

Menu highlights

Starters
Uncanned – tuna, chili, tamarind, jicama, mint

Mains
Forest Edge – fellow deer, endive beet root, cranberries

Desserts
Nuttiness – pineapple, coconut, avocado, macadamia nuts

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