Using fresh, seasonal ingredients, Lyon offers a range of classic dishes from across France, with each dish carefully prepared according to traditional techniques. In addition to our à la carte menu we also offer a prix fixe menu created daily by our talented team of chefs. 

Elegant, yet sophisticated, our décor has a simple feel with a checked floor, cane-back chairs, round tables and a subtle colour scheme of ivory and wood tones. We also offer two private dining rooms, one overlooking the lobby and the other with views of Jalan Jendral Sudirman. 

We also boast an impressive wine cellar that houses vintages from across France and around the world.



Menu highlights

King fish, prawn, scallop, blue mussel, potatoes, rouille and ciabatta

Beef Bourguignon
Tender braised short ribs, lardons and mashed potato

Striploin with Café de Paris Butter
Café de Paris butter and French fries

Normandie Chocolate Tart
70% single origin, sea salt caramel ice cream

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