Chef de Cuisine

Jacky Tauvry

At just 30 years old, the Brittany native has been named the new Chef de Cuisine at two starred Michelin Pierre. 

Chef Jacky is set to lead the award winning team, succeeding from his mentor Chef Jean-Denis Le Bras, to continue to bring guests contrasting flavours, use of seasonal ingredients, and creative as well as innovative dishes from one of Hong Kong’s favourite chefs. 

Chef Jacky has extensive experience working with Pierre Gagnaire including at the much-loved three Michelin-starred Restaurant Pierre Gagnaire in Paris from 2008 to 2012 before moving to Pierre in Hong Kong in 2012 as Sous Chef. Here, he has worked side by side with Chef Jean-Denis and is the perfect choice to lead Pierre’s culinary team. 

Inspired by his love of the arts, Chef Jacky frequents museums and art galleries around the world. It is through the love of art that he has learnt to funnel Pierre Gagnaire’s artistic design and creative dishes to attract guests to Pierre time and time again. 

  • Lunch
    12 – 2:30pm (Mon – Fri)
  • Dinner
    6:30 - 10pm (Mon – Sat)
  • Closed
  • Phone
    +852 2825 4001
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Delight your senses

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Our stunning two-Michelin starred restaurant from Pierre Gagnaire amazes with outstanding modern French cuisine. His team delivers creative takes on classic dishes that burst with seductive flavours. Guests are seated in a dramatic room with a stunning central chandelier and views over Victoria Harbour

See what our guests are sayingReal reviews


Guests have voted Mandarin Oriental, Hong Kong as their top choice for dining

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Hard to beat!

The accommodation was wonderful; the dinner at 2* Michelin restaurant Pierre was absolutely stunning, following sampling of Champagne at M Bar. The courtesy of all the staff and Maitre was exceptional. What more can I say? Only that we will be back again

A haven of refinement in Hong Kong

Our 5th visit to Pierre II - overall its hard to find a better hotel anywhere in the world.


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