Jiang by Chef Fei

Fresh, flavourful dishes executed with style

Comprised of fresh, flavourful dishes, Jiang by Chef Fei’s menu is classic Cantonese in essence, but with a contemporary twist in terms of style and presentation. Sample from dishes such as poached lobster served with homemade mayonnaise and sweet fruits or Canadian beef rib eye spiced with Szechuanese pepper, chilli and garlic.

To complement the flavours of Chef Fei’s cooking, the menu is paired with a bespoke selection of Chinese teas and wines.

  • Lunch
    11:30am - 2:30pm (weekdays)
    10am - 3pm (weekends & Public Holidays)
  • Dinner
    5:30 - 10pm
  • Phone
    +86 20 3808 8885


Menu highlights

Roasted Wenchang chicken with flaxseed

Seared Australia wagyu beef sirloin with pepper and chili

Stir fried crayfish with home-made garlic sauce

Braised abalone with Japanese rice and superior soy sauce

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