Kabuki brunch dishes

Netsu by Ross Shonhan

Friday Brunch

Kabuki Brunch at Netsu

Unleash the drama at Netsu’s Kabuki Brunch and discover a vibrant dining experience with lively tunes and irresistible Japanese flavours.

Embodying the spirit, style and culture of Japan, the Brunch offers a delicious menu created by acclaimed chef Ross Shonhan coupled with craft cocktails and immersed in a one-of-a-kind Kabuki setting. Enjoy a selection of Netsu’s favourites including tiger prawns, lobster ceviche, grilled baby chicken and unique warayaki-style creations while the DJ brings an upbeat vibe to your brunch experience.

Available every Friday from 12:30 to 4pm.

Kabuki Brunch Dishes

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