Desert platter at Netsu, Japanese Steakhouse, Mandarin Oriental, Dubai

Netsu by Ross Shonhan

Menu

Using only the freshest ingredients and straw sent directly from Japan, Netsu by Ross Shonhan’s menu offers a feast for the senses. By using straw instead of coal, the Warayaki cooking technique creates a higher burning temperature of around 900 degrees Celsius, allowing food to be seared to perfection.

Alongside Warayaki grill dishes, Netsu serves a choice of sushi, sashimi and other Japanese-style dishes, perfectly complemented by an extensive sake and wine list.

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Japanese steakhouse

Menu Highlights

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