DohaMosaic

Mosaic

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Authentic tastes from nine open kitchens serving classic dishes from destinations around the world

Nine speciality open kitchens - Japanese Sushi & Sashimi, Arabic Grill, Asian Wok, Rotisserie, Tandoori Oven, Yakitori & Charcoal Grill, Traditional Bread Oven, Dessert and a refreshing Juice & Smoothie Counter take centre stage and create a lively ambiance and dining experience. Dishes are designed for sampling and guests can expect a culinary journey inspired by the famed "Silk Route." Located on one of the hotel's top floors, views of Barahat Msheireb, Al Corniche and West Bay offer a mesmerising backdrop.

International

Menu Highlights

Dynamite Roll
Ebi, shrimp tempura, cucumber, avocado and spicy mayonnaise

Burrata and Rocket Pide
Semi sundried tomato, balsamic vinegar sphere

Hyderabadi Biryani
Indian fragrant rice, Indian spices, mango sweet pickle, kachumbari salad, raita and poppadum

Lobster Thermidor
Gratinated half Canadian lobster with wilted spinach and hollandaise sauce

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