Grilled steak and vegetables on cutting board

Mandarin Grill + Bar


Mandarin Grill + Bar has a mouthwatering array of steakhouse classics, all prepared by expert chefs. The Australian-sourced cuts of ribeye, sirloin and tenderloin are precisely cooked over a charcoal grill and served with side orders such as hand-cut French Fries and Creamy Forest Mushrooms. There is also a large selection of ocean favourites, including shucked oysters freshly imported from France, Lobster Bisque and grilled Baby Australian Rock Lobster.

The traditional theme continues with the dessert menu, too, where standout dishes include Signature Berry Pavlova, Jasmine Chocolate Mousse, Poached Pear in Mulled Wine and Cinnamon Ice Cream.

The restaurant is dedicated to upholding the excellence, and ambience, that the original Mandarin Grill + Bar in Hong Kong is famed for worldwide.



Classic Grill

Menu Highlights

Wagyu M4-5 Stockyard Tomahawk 1200g

Beef Wellington

The Mandarin Seafood Platter

House-Made Salmon Gravlax From The Trolley

Mandarin Grill Profiteroles

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