Mushroom Bun

Café Zi


Diners at Café Zi can take a culinary journey through a selection of Cantonese dishes, including dim sum at lunchtime.

The main menu features universal favourites such as Spicy Magyu M4 Beef Cubes with Szechuan Pepper and Hainanese Chicken with Rice. At lunchtime, guests can order from a tempting array of dim sum dishes created by Michelin-star wining chef Wong Wing-Keung.

There is also a range of delicious desserts including Chilled Ginger Milk Custard and Mango Purple Sticky Rice.

Mango sagoSoup in a tea pot

A wide selection of Cantonese Dishes

Menu Highlights

Deep Fried Golden Tofu and Abalone

Spicy Wagyu M4 Beef cubes with Szechuan Pepper

Braised Beef Rib with Sesame and Onion in Beef Jus

Wok Fried Lobster with Garlic and Spiced Salt

Puréed Spinach Soup with Supreme Bird’s Nest

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