Bangkok Kinu by Takagi

Kinu by Takagi

Refined Kaiseki Dining

Chef Takagi Kazuo, of the two Michelin-starred Kyoto Cuisine Takagi, brings his refined Kyoto-style cuisine, known as ‘Kyo-ryori’, to the Thai capital for the first time. His composed, delicate and expressive dishes reflect the seasons and cultures of both Japan and Thailand by integrating a number of local Thai ingredients alongside the finest Japanese produce.

The ten-seat restaurant will offer Kaiseki dining, the refined and elegant iteration of Japanese cuisine that is a true expression of culinary skill and experience. As with Omakase dining, guests leave themselves in the hands of chef as he creates a 10-course seasonal menu that is an elegant celebration of Japanese aesthetics.

In two nightly seatings, the culinary journey starts with a welcome drink served in a Japanese-styled Minka area, before diners are led to the counter where the real theatre begins as they witness the chef, a true master, at work. The experience is completed with a tea ceremony, while guests may also choose to enjoy one of Bangkok’s finest sake collections.

Guests are kindly asked to wear elegant attire and proper footwear, while gentlemen are requested to wear long trousers and closed shoes.

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