Le Normandie

Menu

Modern French flavours

The legendary Le Normandie specialises in modern French cuisine, featuring delicious seasonal tastes and creatively presented dishes. Chef de Cuisine Arnaud Dunand Sauthier uses only the freshest ingredients from bio-dynamic producers in France and top-quality produce. Menu highlights include Krystal caviar with sea urchin and light foam of potato; Red Carabiniero Prawn with confit melon and piquillo pepper; and Sea Bream cooked in bouillabaisse with risotto of Venere rice.

French Fine Dining

Menu highlights

Krystal caviar with sea urchin and light foam of potato

Carabiniero Prawn with confit melon and piquillo pepper

Sea Bream cooked in bouillabaisse with risotto of Venere rice

David Blackmore Wagyu striploin with potato and shallot

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